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Icelandic Karamellu Hafragrautur Oatmeal

Here's how you make Icelandic Karamellu Hafragrautur Oatmeal
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  • Servings: 2
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup oats
  • 1/4 teaspoon salt
  • 1 cup water
  • 1 cup milk
  • Topping
  • 2 teaspoons brown sugar, packed
  • 1 tablespoon golden raisins
  • 1 tablespoon flaked almonds
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the oats until lightly browned.

  • Step 2: Season lightly with salt.

  • Step 3: Add water and mix well.

  • Step 4: As it begins to thicken, add the milk.

  • Step 5: Lower the heat and let the porridge simmer till it becomes thick.

  • Step 6: Remember to stir it occasionally so that the porridge does not burn on the bottom.

  • Step 7: Spoon out the porridge into serving bowls.

  • Step 8: Add raisins and almonds.

  • Step 9: Top it with butter and sprinkle some brown sugar.

  • Step 10: Serve immediately.

We hope you enjoy this recipe!

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