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Swordfish with Summer Salsa

Here's how you make Swordfish with Summer Salsa
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Spice Rub:
  • 1 teaspoon smoky paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon allspice
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 3/4 teaspoon fine sea salt
  • 6 tablespoons extra virgin olive oil
  • Salsa:
  • 1 tablespoon red onion, finely chopped
  • 1 cup mango, cubed
  • 1 cup red seedless watermelon, cubed
  • 2 tablespoons cilantro, finely chopped
  • 1 teaspoon serrano peppers, finely chopped (add seeds for additional heat)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lime juice
  • 1/2 cup feta cheese, coarsely crumbled
  • Swordfish:
  • 2 tablespoons olive oil
  • 32 ounces swordfish steaks, skin-on or skinless 1-inch thick-cut (8)
  • Extra oil for the grill grates
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Spice Rub:

  • Step 1: Place spices and olive oil into a small mixing dish, and then use a fork or whisk to blend together. Set aside.

  • Salsa:

  • Step 2: Place the onion, mango, watermelon, cilantro, peppers, olive oil and lime juice into a mixing bowl. Stir to blend well. Add crumbled feta and stir. Set aside.

  • Swordfish:

  • Step 3: Preheat the grill to medium-high heat. Rub each fish steak with 1 teaspoon of the spice rub. Rub the grill grates with a kitchen towel dipped in oil. Gently place fish steaks onto grill over open fire for 5 to 7 minutes each side.

  • Assembly:

  • Step 4: Place grilled swordfish steaks onto a platter or individual plates. Spoon salsa over the steaks and serve.

We hope you enjoy this recipe!

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