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Sweet Corn For Freezing

Here's how you make Sweet Corn For Freezing
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  • Servings: 10
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 20 cups corn (36 ears depeending on size)
  • 1 pound butter, not margarine, melted
  • 5 teaspoons salt
  • 1 pint carton half and half
  • 5 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees.

  • Step 2: Melt butter in a in big enough bowl to hold butter and half and half.

  • Step 3: Pour half and half into butter and add rest of ingredients, but not the corn.

  • Step 4: Pour corn into a large baking pan and even out.

  • Step 5: Pour butter mixture over corn.

  • Step 6: Bake at 325 degrees for 1 hours stirring several times.

  • Step 7: Remove from oven and cool completely.

  • Step 8: Package corn in desired size packages. (My serving size listed is based on 2 cups)

  • Step 9: Label, date, and freeze corn.

We hope you enjoy this recipe!

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