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Beet, Apple & Egg Salad

Here's how you make Beet, Apple & Egg Salad
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  • Servings: 4
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 pound beets (about 3 tennis ball sized beets)
  • 2 eggs
  • 1/2 pound apples (2 medium sized apples)
  • 1/4 cup Greek yogurt, plain
  • 1/3 cup mayonnaise, light or regular
  • 1 tablespoon Dijon mustard, or any type of mustard
  • 1 tablespoon shallot, minced
  • 1 tablespoon flat leaf parsley, minced
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper ( or to taste)
  • 1 tablespoon lemon juice, or more if it seems too dry
  • 1 tablespoon capers (optional)
  • 2 ounces spinach/arugula mix, favorite greens or lettuce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Leave a bit of stem on the beets, wash them and boil them until tender - about 1/2 hour.

  • Step 2: Add eggs to boiling beets, but only leave them in for 10 minutes. Remove and cool and peel.

  • Step 3: Cool beets and remove skin by rubbing it off, cut off excess roots.

  • Step 4: Peel and core apples.

  • Step 5: Cut beets, apples and eggs into similar size dice. Place in large bowl.

  • Step 6: Add yogurt, mayonnaise and seasonings, Mix gently so everything looks pink! (unless you're using golden beets!)

  • Step 7: Let rest for a while before serving each portion on a base of greens.

We hope you enjoy this recipe!

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