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Vegan Green Olive Bean Soup

Here's how you make Vegan Green Olive Bean Soup
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  • Servings: 6
  • Prep: 9h
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 4 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1/2 teaspoon oregano, dry
  • 1/4 teaspoon thyme, dry
  • 1/2 cup sundried tomatoes, sliced
  • 14 ounces chickpeas, undrained (1 can)
  • 15 ounces cannelloni beans, undrained (1 can)
  • 4 ounces orzo pasta, dry
  • 6 cups vegetable stock
  • 1 cup green olives, sliced
  • 1/2 cup coconut cream, unsweetened
  • 1 cup baby spinach, roughly torn
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil and add onions, season lightly.

  • Step 2: Cook until translucent.

  • Step 3: Add garlic, tomato paste, vegetable broth and orzo.

  • Step 4: Add herbs and beans.

  • Step 5: Simmer for 30 minutes, covered.

  • Step 6: Add olives, spinach and coconut cream.

  • Step 7: Simmer for 5 minutes, season to taste.

We hope you enjoy this recipe!

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