Back to Recipe

Kneaders Spicy Cilantro Avocado Chicken Sandwich

Here's how you make Kneaders Spicy Cilantro Avocado Chicken Sandwich
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Sauce
  • 1/2 cup water
  • 1 cup cilantro, chopped
  • 1 avocado, fresh
  • 3 green onions
  • 1/2 serrano chili, with seeds
  • 2 ounces sour cream (1/4 cup)
  • 1/4 cup lime juice
  • 1 teaspoon salt
  • 1 teaspoon garlic, smashed
  • 1/2 teaspoon cumin, ground
  • Sandwiches
  • 8 ounces ciabatta bread (1 loaf)
  • 2 pounds boneless skinless chicken breasts (4)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 tomatoes, vine ripe, sliced
  • 4 leaves red leaf lettuce
  • 1/2 cup cilantro, minced
  • 2 avocados, sliced
  • 2 tablespoons pickled jalapeno slices
  • 4 ounces pepper jack cheese (4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce: Combine all ingredients in blender and puree until smooth.

  • Step 2: Set aside.

  • Step 3: Sandwiche Assembly: Slice bread into 8 slices.

  • Step 4: Toast Kneaders Ciabatta on griddle or in broiler for 3-4 minutes or until golden brown and set aside.

  • Step 5: Pound chicken breast and season to taste.

  • Step 6: In a large sauté pan, place 1 tablespoon oil and place seasoned chicken in pan.

  • Step 7: Cook chicken 4-5 minutes on both sides or until fully cooked.

  • Step 8: Add cheese and allow to melt.

  • Step 9: This step could also be done in a 400 degree oven. Place approximately 2 tablespoons of the Spicy Cilantro Avocado Sauce on toasted bread.

  • Step 10: Add chicken/cheese on top.

  • Step 11: Lay pickled jalapenos slices on top and add the tomatoes, lettuce and avocado.

  • Step 12: Place the top of the bread on top and slice in half.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.