Ingredients
- Sauce
- 1 cup mayonnaise
- 1/4 cup chili sauce (Heinz)
- 4 tablespoons dill pickles, finely chopped
- 4 teaspoons prepared horseradish
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Sandwiches
- 12 ounces rye bread (12 slices)
- 2 pounds black forest ham, shaved
- 12 ounces muenster cheese (12 slices)
- 14 ounces sauerkraut, drained well (1 can)
- 1/3 cup butter, softened
How to Make
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Step 1: Make sauce.
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Step 2: Butter bread and put a cheese slice on inside of each.
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Step 3: Place sauce on either side lightly.
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Step 4: Evenly place meat and sauerkraut on bread.
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Step 5: Put together.
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Step 6: Grill until toasted.
We hope you enjoy this recipe!
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