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Vegan Hi Protein Red Lentil Kidney Beans Salad

Here's how you make Vegan Hi Protein Red Lentil Kidney Beans Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces red lentils, dry
  • 3 cups vegetable stock
  • 1/4 teaspoon garlic salt
  • 15 ounces kidney beans, drained, rinsed (1 can)
  • 1 cup red bell pepper, minced
  • 4 green onions, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the red lentils and beans in vegetable stock and garlic salt to taste for 14 minutes. Lentils go mushy fast so watch them closely.

  • Step 2: Drain if needed.

  • Step 3: Add rest of ingredients.

  • Step 4: Season to taste.

  • Step 5: Chill.

We hope you enjoy this recipe!

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