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Feta Chickpea Salad

Here's how you make Feta Chickpea Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces chickpeas, drained (1 can)
  • 1/2 cup roasted red peppers, chopped
  • 3 green onions, minced
  • 1 tablespoon parsley, fresh, minced
  • 1 tablespoon cilantro, fresh, minced
  • 1 lemon, juiced
  • 1 teaspoon honey
  • 1/8 teaspoon cumin, to taste
  • 1/8 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1/3 pound feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together.

  • Step 2: Chill.

We hope you enjoy this recipe!

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