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Dry Dip Mixes

Here's how you make Dry Dip Mixes
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  • Servings: 16
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • French Onion Dip
  • 2 teaspoons dried minced onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • Garlicky Dill Dip
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon salt
  • 1 pinch of ground black pepper
  • Garlic Lovers
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon seasoned salt
  • Ranch Dip
  • 2 teaspoons dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • Bacon Ranch Dip
  • 2 teaspoons dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon imitation bacon bits (or more, to taste)
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For each dry dip mix recipe, mix the dry ingredients with 1 cup sour cream (or full-fat Greek yogurt) and 1 cup mayonnaise and refrigerate for 4 hours before serving.

We hope you enjoy this recipe!

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