Ingredients
- 1/2 pound pork sausage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups apples, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 ounces cheddar cheese, sharp, shredded (1 cup)
- Topping
- 4 eggs, beaten
- 8 ounces light cream (1 cup half & half)
- 1/2 cup biscuit mix
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Cook sausage until browned.
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Step 3: Season lightly, stirring to crumble, drain well.
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Step 4: Combine apple, cinnamon, nutmeg, cheese and sausage in a mixing bowl.
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Step 5: Spoon into a 9 inch quiche dish or deep dish pie plate.
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Step 6: Combine eggs, half and half and biscuit mix.
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Step 7: Mix well.
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Step 8: Pour over apple mixture.
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Step 9: You make want to put on tinfoil incase it overflows.
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Step 10: Bake at 375 degrees for 40 minutes or until set.
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Step 11: Let set 5 minutes before cutting.
We hope you enjoy this recipe!
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