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Pan-Grilled Chicken with Fresh Plum Salsa

Here's how you make Pan-Grilled Chicken with Fresh Plum Salsa
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup plums, ripe, chopped (about 2 plums)
  • 1 jalapeno pepper, small, seeded and diced
  • 2 tablespoons basil, fresh, chopped
  • 2 tablespoons red onion, chopped
  • 2 teaspoons lime juice, fresh
  • 3/4 teaspoon salt, divided
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cumin, ground
  • 1 pound chicken breast cutlets (4 4-ounce cutlets)
  • 2 teaspoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the plums, next 4 ingredients, and 1/4 tsp salt in a medium bowl.

  • Step 2: Stir together the brown sugar, cumin, and remaining 1/2 tsp salt in a small bowl. Rub the chicken with the brown sugar mixture.

  • Step 3: Cook the chicken in hot oil on a grill pan or nonstick skillet over medium heat, 3 minutes on each side or until done. Serve with the plum salsa.

We hope you enjoy this recipe!

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