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Hot Crawfish Dip

Here's how you make Hot Crawfish Dip
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  • Servings: 8
  • Prep: 8m
  • Cook: 22m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 cup green onions, sliced
  • 1 green bell pepper, small, diced
  • 1 pound crawfish tails, frozen, cooked and peeled, thawed and undrained
  • 2 garlic cloves, minced
  • 4 ounces pimentos, diced, drained (1 jar)
  • 2 teaspoons Creole seasoning
  • 8 ounces cream cheese, softened (1 package)
  • French bread baguette slices, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a Dutch oven over medium heat; add the green onions and bell pepper. Cook, stirring occasionally for 8 minutes, or until the bell pepper is tender.

  • Step 2: Stir in the crawfish and the next 3 ingredients. Cook, stirring occasionally, for 10 minutes. Reduce the heat to low.

  • Step 3: Stir in the cream cheese until the mixture is smooth and bubbly. Spoon into a serving bowl and serve with toasted French baguette slices.

We hope you enjoy this recipe!

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