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Butternut Queso Fundido

Here's how you make Butternut Queso Fundido
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  • Servings: 10
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 teaspoon canola oil
  • 3/4 cup red onion, diced
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 cup chicken stock, low sodium
  • 10 ounces butternut squash puree, frozen, thawed (1 package)
  • 1 tablespoon minced chipotle chili in adobo sauce, plus 2 teaspoons adobo sauce
  • 3 ounces Oaxaca or part-skim mozzarella cheese (about 3/4 cup), shredded, divided
  • 3 ounces 4 cheese Mexican blend cheese (about 3/4 cup), divided
  • 1/3 cup radishes, very thinly sliced
  • 1/4 cup cilantro leaves, fresh
  • 3 tablespoons green onions, sliced
  • 2 tablespoons jalapeno peppers, thinly sliced
  • Tortilla Chips
  • Celery Sticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a medium cast-iron skillet over medium heat. Add the onions; cook for 5 minutes until softened. Add the flour and cook for 2 minutes, stirring constantly. Add the stock, squash, chipotle, and adobo sauce. Bring to a boil.

  • Step 2: Reduce the heat to medium-low. Add 2 ounces of the Oaxaca cheese and 2 ounces of the Mexican-blend cheese; cook 2 minutes or until smooth, stirring until the cheese melts.

  • Step 3: Preheat the broiler to high.

  • Step 4: Aprinkle the remaining cheese over the top. Broil 2 minutes or until the cheese is bubbly, and lighly browned. Remove from broiler. Top with radishes, cilantro, green onions, and jalapeno. Serve with chips and celery sticks,

We hope you enjoy this recipe!

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