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Louis Kemp Oceanside Pasta Salad

Here's how you make Louis Kemp Oceanside Pasta Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pasta
  • 8 ounces rotini pasta, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • 1 cup broccoli florets, frozen
  • Dressing
  • 1/2 cup salad dressing
  • 1/4 cup Italian salad dressing
  • 2 ounces parmesan cheese, grated (1/4 cup)
  • 2 tablespoons lemon juice
  • Filling
  • 8 ounces crab meat chunks (1 package)
  • 6 cherry tomatoes, cut in half
  • 1/2 cup green bell peppers, chopped fine
  • 2 green onions, minced
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon lemon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Add broccoli last 5 minutes.

  • Step 3: Drain.

  • Step 4: Meanwhile, mix dressings, cheese and lemon juice in large bowl.

  • Step 5: Stir in remaining ingredients and season to taste.

  • Step 6: Cover and refrigerate.

We hope you enjoy this recipe!

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