Ingredients
- Sauce
- 2 tablespoons soy sauce
- 3/4 cup Russian dressing
- Chicken
- 2 pounds chicken breast, boneless skinless, pounded flat, cut into 6 pieces
- Veggies
- 8 ounces water chestnuts sliced, drained saving water (1 can)
- 1/2 cup mushrooms, sliced
- 1/4 cup green onions, minced
- Topping
- 1 tablespoon sesame seeds
- 2 green onions, minced
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Mix the sauce together.
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Step 3: Lay out chicken.
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Step 4: Mix veggies with 2 tablespoons of sauce.
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Step 5: Divide mixed vegetables equally.
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Step 6: Place on chicken roll up secure with toothpicks.
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Step 7: Put in a 9x9 Pam sprayed casserole.
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Step 8: Add water chestnut juice to dressing and pour over chicken.
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Step 9: Sprinkle with sesame seeds.
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Step 10: Bake 35 minutes until done and lightly browned.
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Step 11: Garnish with green onions and serve over rice.
We hope you enjoy this recipe!
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