Ingredients
- 2 pounds ground beef (chuck)
- 1 cup onions, diced
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 cup green bell pepper, diced
- 1 celery stalk diced, leaves too
- 1 tablespoon chili powder
- 2 teaspoon garlic powder
- 6 ounces tomato paste (1 can)
- 1/2 pound mushrooms, sliced
- 15 ounces tomatoes (1 can)
- 1 teaspoon black strap molasses
- 15 ounces tomato sauce (1 can)
- 1 cup water
- 60 ounces kidney beans, undrained,(4 cans)
How to Make
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Step 1: Brown ground chuck and onions and season lightly.
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Step 2: Drain grease if needed, add celery, mushrooms and bell pepper.
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Step 3: Cook until tender.
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Step 4: Add tomato paste rinsing out can with water.
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Step 5: Add seasoning.
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Step 6: Add everything else but beans and simmer for 30 minutes.
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Step 7: Add beans and simmer for 30 minutes more, adding water as needed.
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Step 8: Season to taste.
We hope you enjoy this recipe!
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