Ingredients
- 2 ounces bacon, diced (2 strips)
- 1 tablespoon olive oil
- 2 cups onions, sliced finely
- 8 plum tomatoes, peeled, seeded, diced
- 4 cups chicken stock
- 1 tablespoon tomato paste
- 1/4 teaspoon lemon zest
- 1 teaspoon sugar
- 1 tablespoon parsley, fresh, minced
- 1 tablespoon basil, fresh, torn
- 1/2 teaspoon thyme, fresh, minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
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How to Make
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Step 1: Cook bacon in large sauce pan until crisp.
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Step 2: Add oil and onions, season lightly and saute until browned, 7 to 8 minutes.
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Step 3: Stir in tomato paste, don't burn.
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Step 4: Add tomatoes, stock, lemon zest, sugar, parsley, basil and thyme and bring to boil.
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Step 5: Reduce heat and simmer 20 minutes.
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Step 6: Puree soup with stick blender.
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Step 7: Add salt and pepper to taste.
We hope you enjoy this recipe!
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