Steak, Green Pepper and Blue Cheese Sandwich

Step 1: On high heat, heat a large cast iron skillet.

Step 2: Sprinkle 1 teaspoon salt on the steak and then sprinkle it with pepper.

Step 3: Place oil in the skillet, using enough to coat bottom of skillet and then heat it until it is almost smoking and then add the steak; cooking, turning once (3-5 minutes per side) until it is seared and cooked to your liking. Transfer steak to cutting board.

Step 4: Reduce heat to low.

Step 5: If skillet to dry you may need to add more oil and then add the onion and green pepper; cook, stirring occasionally until soft (10-15 minutes); season with 1/2 teaspoon salt.

Step 6: While the vegetable are cooking preheat oven to broil (low broil if possible).

Step 7: Trim ends of the baguette and then cut in half lengthwise. Brush cut sides with olive oil and place on a foil lined sheet pan. Broil bread until golden (1-5 minutes).

Step 8: Slice steak across the grin and layer it on the bottom half of the baguette; top with onion and green pepper and then add the cheese. Return to broiler and heat until cheese melts (a minute or so).

Step 9: Add the top half of the baguette and then cut into quarters to make 4 sandwiches.