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Chicken Cordon Bleu Grilled Cheese Sandwich

Here's how you make Chicken Cordon Bleu Grilled Cheese Sandwich
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 teaspoons olive oil
  • 8 ounces multigrain bread (8 slices)
  • 2 ounces Gruyere cheese, shredded (about 1/2 to 2/3 cup)
  • 2 ounces prosciutto, very thinly sliced
  • 1 1/3 cups chicken breast, rotisserie, shredded, skinless, boneless
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 2 teaspoons butter, unsalted, softened
  • 1 teaspoon fresh thyme leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a nonstick skillet over medium heat. Add oil to the pan. Arrange 4 bread slices in the pan. Layer cheese, prosciutto, and chicken over slices.

  • Step 2: Combine sour cream and mustard in a bowl; spread over the remaining 4 slices. Top sandwiches in the pan with the bread slices, sour cream side down.

  • Step 3: Cook 3 minutes. Turn over; cook 2 to 3 minutes or until golden brown. Transfer to a cutting board. Spread butter evenly over the tops of sandwiches; sprinkle evenly with thyme. Cut in half and serve.

We hope you enjoy this recipe!

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