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The Original Frontier Inn Pea Salad

Here's how you make The Original Frontier Inn Pea Salad
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  • Servings: 8
  • Prep: 2h
  • Cook: 9m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces bacon, thick cut (6 slices)
  • 1 clove garlic, minced
  • 2 cups peas, frozen, thawed, drained
  • 1/4 cup onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 4 ounces sharp cheddar cheese, cut into small pieces (1/2 cup)
  • 3 eggs, hard boiled, chopped fine
  • 1 teaspoon seasoned salt, to taste
  • 1/2 cup mayonnaise
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon until crispy, but not too crisp.

  • Step 2: Drain and cut into small pieces.

  • Step 3: Chill.

  • Step 4: Rub a wooden salad bowl lightly with garlic and place the rest of the ingredients into the salad bowl along with the garlic.

  • Step 5: Mix all ingredients very well.

  • Step 6: Cover and chill in refrigerator for at least one hour. Serve.

We hope you enjoy this recipe!

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