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Pot Roast With Sour Cream Topping

Here's how you make Pot Roast With Sour Cream Topping
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  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 4 pound beef pot roast (round or blade bone)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon msg seasoning
  • 10 ounces condensed cream of celery soup (1 can)
  • 1/2 cup onion, cup into rings
  • 8 ounces sour cream at room temperature (1 cup)
  • 1 teaspoon prepared horseradish
  • Gravy
  • 1/4 cup water
  • 2 tablespoons flour
  • 2 cups drippings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet melt butter and brown meat slowly.

  • Step 2: Place in baking dish.

  • Step 3: Sprinkle over salt and pepper to taste.

  • Step 4: Spread undiluted soup over top of roast and add onions over soup. (May need a small amount of water)

  • Step 5: Cover and bake in a preheated 325°F oven for 2-1/2 to 3 hours or until meat is tender.

  • Step 6: Pour off 2 cups drippings and set aside for gravy.

  • Step 7: Gently blend horseradish into sour cream. (I would add 1 tablespoon horseradish) ).

  • Step 8: Spread on top roast.

  • Step 9: Return to oven, uncovered for 5 minutes to glaze sour cream.

  • Step 10: Gravy: Gradually add water to flour to make smooth paste. In saucepan heat drippings to boiling.

  • Step 11: Remove from heat and gradually add flour mixture, stirring constantly.

  • Step 12: Return to heat and cook, stirring constantly, until thick.

  • Step 13: Cook 2 more minutes.

  • Step 14: Season to taste.

We hope you enjoy this recipe!

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