Ingredients
- Dill and Lemon Butter
- 250 grams butter, block or stick
- 1/3 cup dill, fresh, well chopped
- 1 lemon, rind of finely grated
- Salt to season to taste
- Freshly ground pepper, (optional)
- Chive, Garlic & Parsley Butter
- 250 grams butter, block or stick
- 1/4 cup chives, chopped
- 1/4 cup parsley leaves, chopped
- 1 clove garlic, crushed
- Salt to season to taste
- Freshly ground pepper, (optional)
- Chili and Parsley Butter
- 250 grams butter, block or stick
- 2 chilies, finely chopped
- 1/4 cup parsley leaves, chopped
- Salt to season to taste
- Freshly ground pepper, (optional)
How to Make
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Step 1: For Dill and Lemon Butter: chop butter, then using a bowl season with dill, lemon rind and salt & the pepper (if using); mash to combine
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Step 2: Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
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Step 3: Use to melt onto meat, fish or veggies.
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Step 4: For the Chive, Garlic & Parsley Butter: Chop butter in a bowl, then season with chives, parsley, garlic and & the pepper (if using) and mash to combine.
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Step 5: Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
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Step 6: Use to melt onto meat, fish or veggies.
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Step 7: Chili and Parsley Butter: Chop butter in a bowl season add in the chilies, parsley salt & the pepper (if using)
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Step 8: Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
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Step 9: Use to melt onto meat, fish or veggies.
We hope you enjoy this recipe!
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