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Cheese and Vegetable Rice Slice

Here's how you make Cheese and Vegetable Rice Slice
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 zucchini, medium, grated
  • 200 grams spinach, frozen, thawed and squeezed dry
  • 1/2 red onion, finely sliced
  • 1/4 cup fresh chives, roughly chopped
  • 2/3 cup white grain rice, medium, raw
  • 1/4 cup parmesan cheese, grated
  • 2/3 cup cheddar cheese, grated
  • 3 eggs
  • 3 cups milk (750ml)
  • Fresh ground black pepper and salt
  • 1 cup cherry tomatoes, halved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven 200°C/ 180°C (fan forced) and line a large 20cm X 30 cm baking dish with baking paper. (20cm x 30cm is equal to 7.87in x 11.81in.)

  • Step 2: Combine zucchini, spinach, red onion, chives, rice and cheeses in a large bowl and mix well; spoon evenly into prepared baking dish, making sure that it is evenly distributed.

  • Step 3: Whisk the eggs, milk, salt and pepper, together and pour over rice mixture.

  • Step 4: Place tomato halves, cut side up into the mixture across the surface; cover with foil and bake 30 minutes

  • Step 5: After 30 minutes then remove the foil and cook for a further 30 minutes, or until eggs have set and rice is cooked.

  • Step 6: Stand for 10 minutes and cut into squares and serve (hot or cold) with a side salad

We hope you enjoy this recipe!

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