Step 1: In 2-quart saucepan, bring broth to a boil. Reduce heat add rice cover and simmer until rice is tender, about 20 minutes. In small bowl, beat eggs and lemon juice. heat. Do not boil!
Step 2: Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper. Serve immediately
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