Step 1: Make chili of your choice (cook ground beef and chili).
Step 2: Take some of the chili meat from the pot with a hand strainer.
Step 3: Preheat oven to 350 degrees F.
Step 4: Chop one onion finely.
Step 5: Grate about 3 cups of American cheese and set aside.
Step 6: Fill a 2 quart pot about 3/4 full of water and let it come to a boil.
Step 7: With tongs place tortillas one at a time in boiling water for 1 second; keep water very hot!
Step 8: In 9x9 Pam sprayed Pyrex casserole put a thin layer of chili.
Step 9: In each tortilla as you pull out of water, place 1/4 teaspoon onion, 1 tablespoon chili and 1 tablespoon cheese on each tortilla, fold (roll and put in pan ) side by side unit pan is full. (I would add more stuff)
Step 10: Pour 1 cup chili juice over the top.
Step 11: Bake in oven 10 to 12 minutes.
Step 12: Take out and sprinkle 1 1/2 cups cheese over top and bake 5 more minutes (until cheese melts)
Step 13: Serve immediately.
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