Ingredients
- 1/4 cup margarine
- 1 cup onion, chopped
- 10 ounces Rotel tomatoes (1 can)
- 10 ounces cream of chicken soup (1 can)
- 10 ounces cream of mushroom soup (1 can)
- 1 cup chicken stock
- 10 ounces corn tortillas (10)
- 16 ounces cooked chicken breast (2 cups, diced)
- 8 ounces Colby cheese, shredded (1 cup)
How to Make
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Step 1: Preheat oven to 300 degrees F.
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Step 2: In a large saucepan, melt margarine over medium heat.
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Step 3: Add onion and cook until transparent.
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Step 4: Add Rotel tomatoes, soups, and stock.
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Step 5: Cook, stirring until thickened.
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Step 6: In a large flat casserole dish, layer tortillas, chicken, and sauce.
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Step 7: Top with cheese and bake for 30 minutes.
We hope you enjoy this recipe!
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