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Dee's Easy Green Beans Soup

Here's how you make Dee's Easy Green Beans Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 18 ounces baked potato with steak and cheese soup, Campbell's (1 can)
  • 15 ounces green beans, undrained (1 can)
  • 1/4 cup carrots, frozen
  • 15 ounces navy beans, drained (1 can)
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour soup into saucepan.

  • Step 2: Rinse out can with green bean juice.

  • Step 3: Add rest of ingredients.

  • Step 4: Season to taste, simmer stirring occasionally until soup is tight.

We hope you enjoy this recipe!

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