Ingredients
- 1 tablespoon butter
- 1/2 cup diced celery
- 1/2 cup diced onion
- 4 cups homemade turkey broth
- 2 cups cooked, chopped turkey
- 2 cups mashed potatoes
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 cup frozen corn, peas, and carrots
- 1/2 cup milk
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Melt the butter in a skillet over medium-high heat. Add the onions and celery and cook until the edges of the onions just start to brown.
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Step 2: Pour into the crock pot.
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Step 3: Add the broth, turkey, mashed potatoes, parsley, thyme, and garlic powder; stir to loosen the potatoes.
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Step 4: Cover and cook on low for 6 hours.
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Step 5: Add the milk and frozen vegetables, cover, and warm through for about half an hour.
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Step 6: Taste and adjust the seasoning to taste.
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Step 7: Ladle into bowls and enjoy!
We hope you enjoy this recipe!
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