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Grain-Free Pigs in a Blanket (Gluten Free)

Here's how you make Grain-Free Pigs in a Blanket (Gluten Free)
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  • Servings: 16
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 8 pastured eggs
  • 1/2 cup melted butter or melted coconut oil
  • 1/2 teaspoon celtic sea salt
  • 1/2 tsp garlic powder
  • 1/2 cup coconut flour
  • 1/4 cup almound flour
  • 1/2 teaspoon non-aluminum baking powder
  • 1 cup cheddar cheese, grated or sliced
  • 4 nitrate-free hot dog franks or 8 breakfast sausages
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees. Grease a cookie sheet or muffin tin(s) (or use an ungreased pizza stone).

  • Step 2: Using the whisk attachment, mix together eggs, butter, salt, and garlic. Add coconut flour and baking powder and beat the batter really well until there are no lumps and the eggs have had a good beating (it sounds harsh, I know, but the key to fluffy, grain-free baked goods is thoroughly beating the eggs).

  • Step 3: Drop batter by big spoonfuls onto prepared sheet (or into muffin tins). Keep the biscuits plump so you can push hot dog pieces into them.

  • Step 4: Cut hot dogs into fourths (or breakfast sausages into halves) and push one piece in each biscuit, spreading the batter up to cover the top. Sprinkle grated cheese (or place sliced cheese) atop the pigs in the blankets.

  • Step 5: Bake for 15-20 minutes. Let cool for a minute.

We hope you enjoy this recipe!

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