Greek Lemon Chicken

Step 1: In a mixing bowl, combine the olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, Greek seasoning, and Greek yogurt. Mix well to create a creamy marinade.

Step 2: Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated. Seal and refrigerate. Marinate for at least 30 minutes, or ideally, overnight for maximum flavor infusion.

Step 3: When ready to cook, remove the chicken from the refrigerator, and let it sit at room temperature for about 15-20 minutes. This helps the chicken cook more evenly. Heat a large skillet or grill pan over medium-high heat.

Step 4: Add a drizzle of olive oil to the hot pan. Add the chicken breast in a single layer. Sear the chicken on one side for about 4-5 minutes, or until a golden-brown crust forms. Flip the chicken breasts and sear the other side for an additional 4-5 minutes. Discard the marinade.

Step 5: Use a meat thermometer to check the internal temperature of the chicken breasts. They should reach an internal temperature of 165°F (75°C) to ensure they are fully cooked and safe to eat. If needed, cover the pan with a lid or foil to help the chicken cook through while maintaining moisture.

Step 6: Remove chicken from the pan, and let it rest for a few minutes, allowing the juices to redistribute throughout, keeping it juicy.

Step 7: Slice and arrange on a serving platter. If desired, make a bit more of the yogurt marinade to use as a sauce for dipping. DO NOT USE THE MARINADE USED TO MARINATE THE CHICKEN!