Ingredients
- 2 leeks, well washed
- 1 large onion, finely chopped
- 2 tablespoons butter
- 5 cups chicken stock
- 1 small cabbage, cored and roughly chopped
- 1/4 teaspoon ground cloves
- 1/4 teaspoon turmeric (or saffron if you can afford it)
- 1/8 teaspoon mace
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Cut the leeks into 2 inch pieces; combine with the onion and saute in the butter over low heat until the veggies are soft, about 5 minutes.
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Step 2: Add the rest of the ingredients and bring to a boil, then lower the heat and simmer for 30 minutes or until the cabbage is tender. Test the seasoning and add more if necessary. Serve very hot.
We hope you enjoy this recipe!
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