Ingredients
- 3 cups flour
- 1 cup shortening
- 1/2 teaspoon salt
- 1 large egg, beaten
- 5 tablespoons cold water
- 1 teaspoon vinegar
How to Make
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Step 1: Cut together flour, shortening and salt until it resembles small peas.
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Step 2: Combine the egg, water and vinegar and gradually add to flour mixture.
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Step 3: Stir just until moistened and a soft dough forms
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Step 4: Divide into 2 disks.
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Step 5: Wrap and refrigerate until ready to use.
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Step 6: Roll out and use with your favourite pie recipe!
We hope you enjoy this recipe!
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