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Cucumber Onion Pickles

Here's how you make Cucumber Onion Pickles
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 onion
  • 1 English cucumber
  • 1/2 cup sugar
  • 2 teaspoons kosher salt
  • 3/4 cup sherry vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice onion and cucumber as thinly as possible (1/16th inch slices) and then place both in an airtight container.

  • Step 2: In a saucepan over medium heat bring the sugar, salt and 3/4 cup water to a simmer, stirring occasionally until sugar dissolves. Remove from heat and stir in vinegar and then pour mixture over the cucumber and onions. Cover tightly and refrigerate overnight or up to one week.

We hope you enjoy this recipe!

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