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Mexican Succotash

Here's how you make Mexican Succotash
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  • Servings: 12
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 poblano pepper,charred, peeled
  • 2 cups frozen corn , thawed
  • 2 cups frozen lima beans,thawed
  • 1 can (15 ounces) black beans, drained, washed
  • 3 tablespoons olive oil
  • 1 cup yellow onion, diced
  • 1 cup red bell pepper ,chopped
  • 1 cup green bell pepper ,chopped
  • 1 clove garlic, smashed
  • 1 cup grape tomatoes,halved
  • 4 tablespoons fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have everything ready

  • Step 2: Heat the oil in a large wok over high heat.

  • Step 3: Once hot, add the onions and bell peppers.

  • Step 4: Sauté for 5 minutes, then add the thawed lima beans black beans and corn to the skillet.

  • Step 5: Sauté for another 5 minutes until onions are softened.

  • Step 6: Add the chopped poblano pepper, tomato, and garlic

  • Step 7: Sauté for 2 minutes until the garlic is fragrant.

  • Step 8: Turn off the heat.

  • Step 9: Stir in the cilantro, salt and pepper, to taste and lime juice.

We hope you enjoy this recipe!

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