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Wisconsin Green Bean Salad

Here's how you make Wisconsin Green Bean Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 30 ounces green beans, drained (2 cans)
  • 1/2 cup onion, sliced
  • Dressing
  • 1/2 cup oil
  • 1/3 cups white wine vinegar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1 teaspoon horseradish sauce
  • 1/4 teaspoon dry ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/16 teaspoon tabasco sauce (2 drops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing, seasoning to taste.

  • Step 2: Layer green beans and onion rings in Tupperware bowl.

  • Step 3: Pour dressing that you have mixed over bean mixture.

  • Step 4: Seal.

  • Step 5: Put in frig and shake gently every so often to mix.

We hope you enjoy this recipe!

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