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Antoine's Omelette Au Frommage Cheese Omelet

Here's how you make Antoine's Omelette Au Frommage Cheese Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Eggs
  • 3 eggs, beaten
  • 1/2 teaspoon parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons butter
  • Filling
  • 1 ounce cheddar cheese, shredded (2 tablespoons)
  • 1 ounce Romano cheese, grated (2 tablespoons)
  • 1 ounce Swiss cheese, shredded (2 tablespoons)
  • 1 ounce American cheese, minced (2 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cheeses.

  • Step 2: Beat eggs and season to taste.

  • Step 3: Add parsley.

  • Step 4: Heat butter in omelet pan.

  • Step 5: Add eggs.

  • Step 6: Allow wet eggs go underneath the cooked eggs.

  • Step 7: Sprinkle cheese over top.

  • Step 8: Fold in thirds.

  • Step 9: Cover to finish cooking until cheese melts, don't brown eggs.

We hope you enjoy this recipe!

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