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South Dakota Green Beans And Mushrooms 1980

Here's how you make South Dakota Green Beans And Mushrooms 1980
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces green beans, French cut (1 can)
  • 4 ounces mushrooms, sliced (1 can)
  • 10 ounces cream of mushroom soup (1 can)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 ounces Velveeta cheese, diced (1/4 cup)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Butter a 9x9 casserole with the 2 tablespoons butter.

  • Step 3: Mix the rest of ingredients in a bowl washing out soup can with juice of veggies.

  • Step 4: Season to taste.

  • Step 5: Pour in casserole and bake 30 minutes until hot and bubbly.

We hope you enjoy this recipe!

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