Step 1: Bring 4 cups of water mixed with the sugar and salt to boil until sugar is dissolved.
Step 2: Remove from heat, and after it stops boiling add the tea bags and let steep for 20 minutes, dunking a couple of times.
Step 3: Remove bags without squeezing excess liquid out. Cool.
Step 4: In a large pitcher, mix remainder of water, lemon juice and white grape juice with the tea/sugar mixture.
Step 5: To serve: place 4-5 medium sized mint leaves in the bottom of a tall iced tea glass, muddle somewhat with a spoon.
Step 6: Add ice to fill glass.
Step 7: Pour tea over, stir with an iced teaspoon and serve.
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