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Utah's Pastrami Burger

Here's how you make Utah's Pastrami Burger
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  • Servings: 4
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 pound pastrami, sliced
  • 4 ounces Swiss cheese (4 slices)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, to taste
  • 1/8 teaspoon pepper
  • 4 ounces hamburger buns (4)
  • 1 cup iceberg lettuce, shredded
  • Russian Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing; better made the night before.

  • Step 2: Season ground beef to taste.

  • Step 3: Make 4 equal patties.

  • Step 4: Cook on grill.

  • Step 5: Season lightly.

  • Step 6: Flip over and put cheese and pastrami on top.

  • Step 7: Cook until cheese melts.

  • Step 8: Divide lettuce on bottom buns.

  • Step 9: Add dressing.

  • Step 10: Top with burger and add a smear of dressing on top.

We hope you enjoy this recipe!

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