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Mexican Cucumber Salad

Here's how you make Mexican Cucumber Salad
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Dressing
  • 2 ounces sour cream (6 tablespoons)
  • 3 tablespoon mayonnaise
  • 2 ounces Cotija cheese, crumbled (1/4 cup)
  • 1 lime, juiced, zested
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • Salad
  • 2 English cucumbers, diced
  • 1 cup frozen corn, thawed
  • 1/4 cup cilantro, roughly chopped
  • 1/4 cup red onion, finely diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together.

  • Step 2: Mix salad ingredients together.

  • Step 3: Add together and season to taste.

  • Step 4: Add more mayonnaise if needed.

We hope you enjoy this recipe!

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