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Cheesy Turkey Casserole

Here's how you make Cheesy Turkey Casserole
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  • Servings: 4
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10.5 ounces cream of chicken soup (1 can)
  • 1 cup milk
  • 1/3 cup sour cream
  • 1/2 cup cheddar cheese, shredded (or more to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1 teaspoon McCormick's Onion & Herb seasoning (salt free)
  • 2 cups Thanksgiving turkey, leftover, cut in cubes
  • 3 cups cooked noodles
  • 1 cup stuffing, leftover or more as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Mix all ingredients except stuffing in a large bowl. Pour into a 9" x 9" baking dish sprayed with non-stick cooking spray.

  • Step 3: Top with stuffing to cover mixture.

  • Step 4: Place in preheated 350° F oven for 45 minutes.

We hope you enjoy this recipe!

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