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Red Bean Toss Casserole

Here's how you make Red Bean Toss Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces red kidney beans, drained (1 can)
  • 1 cup celery, sliced
  • 1/4 cup onions,minced
  • 1 tablespoon green bell peppers, minced
  • 8 ounces cheddar cheese, sharp, shredded
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/16 teaspoon tabasco sauce
  • Topping
  • 1 cup corn chips, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the cheese, beans, celery, onions and bell peppers.

  • Step 2: Mix sauce and fold into bean mixture.

  • Step 3: Pour into Pam sprayed 1 quart casserole.

  • Step 4: Bake at 350 degrees F oven covered for 30 minutes.

  • Step 5: Top with chips.

  • Step 6: Bake uncovered 5 minutes.

We hope you enjoy this recipe!

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