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Velveeta Cheese And Garlic Canned Potatoes 1966

Here's how you make Velveeta Cheese And Garlic Canned Potatoes 1966
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  • Servings: 2
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 15 ounces whole potatoes, undrained (1 can)
  • 1 clove garlic, smashed
  • 2 tablespoons milk, evaporated
  • 4 ounces Velveeta cheese, chopped (3/4 cup)
  • Topping
  • 1/16 teaspoon pepper
  • 1/16 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat garlic and undrained potatoes with the milk for 5 minutes.

  • Step 2: It called for salt, but I'm not using, you can, to taste.

  • Step 3: Add cheese and cover, let melt on low simmer.

  • Step 4: Pour into bowl and sprinkle lightly with seasoning topping.

We hope you enjoy this recipe!

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