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White Chocolate Cranberry Cookies

Here's how you make White Chocolate Cranberry Cookies
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  • Servings: 1
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 cup softened butter
  • 1/2 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1-1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl cream the butter and sugars together, then beat in the egg and vanilla.

  • Step 2: Combine the flour, salt and baking soda, and gradually add to the butter mixture, mixing well.

  • Step 3: Stir in the cranberries and white chocolate chips.

  • Step 4: Drop by about a tablespoon each 2 inches apart on baking sheets, either coated with cooking spray or use silicone baking mats or parchment. Bake at 375°F for 8 - 10 minutes, or until lightly browned. Cool for about a minute before moving to wire racks to continue cooling.

We hope you enjoy this recipe!

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