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Watkins Tomato And Onion Soup 1938

Here's how you make Watkins Tomato And Onion Soup 1938
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 56 ounces whole tomatoes (2 cans)
  • 1 teaspoon salt, to taste
  • 1 cup onion, chopped
  • 1 bay leaf
  • 1 tablespoon butter
  • 8 ounces heavy cream, warmed
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot heat butter.

  • Step 2: Add onion cook until translucent, and season lightly.

  • Step 3: Add the bay leaf and tomatoes that you crush with your hands with juice.

  • Step 4: Add a pinch of coffee here before simmering.

  • Step 5: Simmer on low for 30 minutes.

  • Step 6: Remove bay leaf before blending.

  • Step 7: It said strain the soup but why? I think the chunky version would be better.

  • Step 8: Use immersion blender if you wish.

  • Step 9: Add seasonings to taste.

  • Step 10: Mix together.

  • Step 11: If adding cream, heat the cream before adding to the tomato mixture.

  • Step 12: And don't boil.

We hope you enjoy this recipe!

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