Ingredients
- 1 pound ground beef
- 1/2 cup onions minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 teaspoon chili powder, to taste
- 8 ounces macaroni, dry
- 15 ounces canned corn, undrained (1 can)
- 10 ounces Velveeta cheese, shredded (1 bag)
- 5 ounces Spanish green olives, sliced, drained (1 jar)
- 10 ounces tomato soup (1 can)
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente and drain.
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Step 2: Brown ground beef and onions, season lightly, and drain if needed.
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Step 3: Add the rest of ingredients.
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Step 4: Add cooked noodles.
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Step 5: Mix until cheese is melted.
We hope you enjoy this recipe!
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