Ingredients
- 9 ounce pastry pie shell (1 shell)
- 1 1/2 cups sweet potato, roasted, peeled, mashed
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 3/4 cup half-and-half cream (6 ounces)
- 1 tablespoon butter, melted
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Bake yams, and when the yams have cooled, mash them well.
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Step 3: Add butter.
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Step 4: Mix this with brown sugar, cinnamon and salt.
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Step 5: Beat eggs well.
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Step 6: Blend eggs and milk .
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Step 7: Blend until one consistent color.
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Step 8: Pour batter into pie shell.
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Step 9: Bake for 45 minutes until custard is set.
We hope you enjoy this recipe!
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