Step 1: Preheat over to 425 degrees F.
Step 2: Sift spices and flour together into a fine powder until there are no lumps.
Step 3: Beat eggs well, and then blend with milk into a custard.
Step 4: Mix pumpkin, molasses and brown sugar well, and then fully incorporate the spice powder into it. Lastly, blend the custard in until it is all thoroughly smooth.
Step 5: Pour into pie shell and bake 45 minutes or until done.
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