Step 1: Saute beef and season lightly.
Step 2: Add soup and broth, rinsing out can.
Step 3: Add potatoes and simmer for 30 minutes.
Step 4: Add 1/2 of the sour cream, don't boil.
Step 5: Season to taste.
Step 6: Dish up soup, dollop sour cream and jalapenos on top.
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